Tamri, Morocco
From our fields to your plate — traditional Berber cooking with ingredients harvested the same day. While we would love to welcome walk-ins, we prepare every meal from scratch and currently only provide service by reservation or pre-order.
Finding us
If you've driven past the painted rocks, you've gone too far. Turn back — we're right there.
Reserve a visitAll menu ingredients are provided locally on our farm. Vegetables, herbs, chickens, and olives grown on our land — prepared in the Berber tradition.
Our Kitchen
What you eat is what we grow, season by season, cooked the way Hassan's family has always cooked.
View the MenuFrom the coop
Our hens roam the yard; eggs are collected the same day they reach the kitchen — unwashed shells, real farm soil, nothing staged for a supermarket shelf.
From the oven
Try our fresh clay oven baked bread prepared in traditional Berber fashion — it arrives warm at your table with every tagine and salad.
See more photosDine in
Tagine, tea, and whatever else the kitchen has prepared that evening — served on cloth and straw mats within our tranquil garden.
Reserve a tableFind Us
Berber Food is in Tamri, on the Atlantic coast north of Agadir — same grounds as our homestay, between the ocean and the countryside.